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Philip KITCHEN
Professeur permanent
ICN Business School
Marketing

Email :
philip.kitchen@icn-artem.com

Sujet(s) de recherche :

Marketing

Communication et théorie marketing

Alma mater :
Keele University, Manchester University

CV :

Philip KITCHEN
Professeur permanent
ICN Business School
Marketing
Le professeur Kitchen a contribué à de nombreux journaux incluant : Journal of Advertising Research, Journal of Business Research, Psychology & Marketing, International Journal of Advertising, Journal of Business Ethics, Journal of Marketing Management, European Journal of Marketing, International Journal of Human Resource Management, International Journal of Market Research, Journal of Marketing Education; et d'autres media et journaux académiques et destinés à la pratique.
Il a par ailleurs fondé, organisé et présidé la 1st International Conference on Marketing and Corporate Communications et a été Editor of the Proceedings (Keele, 1996). Cette conférence est maintenant un événement annuel (Keele, 1996; Antwerp, Belgium, 1997; Glasgow, Scotland 1998; Salford, 1999; Erasmus, The Netherlands, 2000; Queen’s, Belfast, 2001; Antwerp, Belgium, 2002; London Metropolitan, 2003; Warwick, 2004; Intercollege, Cyprus, 2005; Ljbljana, Slovenia 2006; Middlesex 2007; Slovenia, 2008; University of Nicosia, Cyprus, 2009; Aarhus University, Denmark, 2010; University of Athens, Greece, 2011; ESC Rennes, France 2012; Salerno, Italy, 2013; Milan, Italy UK 2014; Izmir, Turkey, 2015; Middlesex University, UK 2016; Zarogoza University, Spain, 2017, University of Exeter, UK 2018; Ariel University, Israel, 2019).
Pr Kitchen officie soit au sein de l'Editorial Advisory Board ou bien est Review Board Member des publications que sont : Journal of Advertising, Journal of Marketing Management, European Journal of Marketing, Management Decision, International Journal of Advertising, Marketing Intelligence and Planning, Corporate Reputation Review, Euro- Mediterranean Journal of Business, The Asia Pacific Journal of Marketing and Logistics, and International Journal of Management Studies and Research.
Il est occasionnellement reviewer pour un certain nombre d'autres journaux académiques incluant : Journal of Marketing, Journal of Advertising Research, Marketing Education Review, Journal of Brand Management, International Business Review, et Journal of Strategic Marketing, ainsi que pour plusieurs conférences académiques internationales en marketing. and for several international marketing conferences. Il siège également dans les comités d'organisation de plusieurs conférences académiques.

Fonction(s)

    @ICN Business School - Professeur permanent

Publications académiques

34 documents

Articles dans une revue

  • Gayle Kerr, Ian Lings, Philip Kitchen. An Introduction to this Special issue: A step change in marketing communication education - the next urgent steps for research. Journal of Marketing Communications, 2024, 30 (2), pp.149-151. ⟨10.1080/13527266.2024.2305588⟩. ⟨hal-04549447⟩
  • Sunil Sahadev, Kirk Chang, Neeru Malhotra, Ji-Hee Kim, Tanveer Ahmed, et al.. Psychological empowerment and creative performance: Mediating role of thriving and moderating role of competitive psychological climate. Journal of Business Research, 2024, 170, pp.114310. ⟨10.1016/j.jbusres.2023.114310⟩. ⟨hal-04549972⟩
  • Tatiana Anisimova, Soniya Billore, Philip Kitchen. Ego-depletion is in the way: the challenges of controlled communication and the role of the regulatory focus theory in sustainable goals pursuit. Journal of Communication Management, 2023, pp.1-13. ⟨10.1108/JCOM-10-2022-0117⟩. ⟨hal-04315096⟩
  • Philip Kitchen. Editorial - Digital does not stand alone… the road to further critical analysis lies open. Journal of Marketing Communications, 2023, 29 (6), pp.533-534. ⟨10.1080/13527266.2023.2244799⟩. ⟨hal-04326830⟩
  • Philip Kitchen. A wide dimensionality of subject matter. Journal of Marketing Communications, 2023, 29 (4), pp.315-316. ⟨10.1080/13527266.2023.2208922⟩. ⟨hal-04144203⟩
  • Philip Kitchen. Handbook of Research in Ethnic and Intracultural Marketing. Journal of Marketing Communications, 2023, 122, pp.1-1. ⟨10.1080/13527266.2022.2163767⟩. ⟨hal-04316562⟩
  • Maria Vernuccio, Ludovica Cesareo, Alberto Pastore, Philip Kitchen. Managerial and organizational perspectives on online–offline integration within integrated marketing communication: toward a holistic conceptual framework. International Journal of Advertising, 2021, 23 p. ⟨10.1080/02650487.2021.1897432⟩. ⟨hal-03190431⟩
  • Philip Kitchen, Marwa Tourky. Communications at a crossroads. Revista de Estudios Empresariales. Segunda Época, 2020, 2, pp.7-17. ⟨10.17561/ree.v2020n2.1⟩. ⟨hal-03109635⟩
  • Philip Kitchen, Marwa Tourky, Maria Petrescu, Christophe Réthoré. Globalisation, Marketing, Sustainability, Tourism and the Hand Mirror of COVID-19. Academy of Business Journal, 2020, pp.9-27. ⟨hal-03190480⟩
  • Charles Taylor, Philip Kitchen. Guest editorial: The Janus face of customer service. European Journal of Marketing, 2020, 54 (10), pp.2289-2293. ⟨10.1108/EJM-10-2020-976⟩. ⟨hal-03351317⟩
  • Pantea Fouroudi, Philip Kitchen, Reza Marvi, Tugra Nazli Akarsu, Helal Uddin. A bibliometric investigation of service failure literature and a research agenda. European Journal of Marketing, 2020, 54 (10), pp.2575-2619. ⟨10.1108/EJM-07-2019-0588⟩. ⟨hal-03046290⟩
  • Philip Kitchen. In memory of Don E. Schultz. Journal of Marketing Communications, 2020, 26 (6), pp.571-574. ⟨10.1080/13527266.2020.1783083⟩. ⟨hal-03086467⟩
  • Pantea Foroudi, Alireza Nazarian, Sayabek Ziyadin, Philip Kitchen, Khalid Hafeez, et al.. Co-creating brand image and reputation through stakeholder’s social network. Journal of Business Research, 2020, 114, pp.42-59. ⟨10.1016/j.jbusres.2020.03.035⟩. ⟨hal-02973115⟩
  • Hong-Youl Ha, Philip Kitchen. Positive crossover loyalty shifts or negative temporal changes? The evolution of shopping mechanism in the O2O era. European Journal of Marketing, 2020, 54 (6), pp.1383-1405. ⟨10.1108/EJM-08-2018-0593⟩. ⟨hal-02624601⟩
  • Philip Kitchen. Marketing and sustainability in the 21st Century. Sinergie. Italian Journal of Management, 2020, 38 (1), pp.21-30. ⟨10.7433/s111.2020.03⟩. ⟨hal-03011217⟩
  • Cecilia Casalegno, Elena Candelo, Gabriele Santoro, Philip Kitchen. The perception of tourism in coffee-producing equatorial countries: An empirical analysis. Psychology & Marketing, 2020, 37 (1), pp.154-166. ⟨10.1002/mar.21291⟩. ⟨hal-02397638⟩
  • Philip Kitchen, Charles R. Taylor, Matthew E. Sarkees, Christian O. Lolk. Addressing the Janus face of customer service: a typology of new age service failures. European Journal of Marketing, 2020, 54 (10), pp.2295-2316. ⟨10.1108/EJM-12-2019-0916⟩. ⟨hal-03046299⟩
  • Lucia Porcu, Salvador del Barrio-García, Philip Kitchen, Marwa Tourky. The antecedent role of a collaborative vs. a controlling corporate culture on firm-wide integrated marketing communication and brand performance. Journal of Business Research, 2019, 119, pp.435-443. ⟨10.1016/j.jbusres.2019.10.049⟩. ⟨hal-03010439⟩
  • Rajibul Hasan, Yinggang Liu, Philip Kitchen, Mizan Rahman. Exploring consumer mobile payment adoption in the bottom‐of‐the‐pyramid context: A qualitative study. Strategic Change, 2019, 28 (5), pp.345-353. ⟨10.1002/jsc.2289⟩. ⟨hal-02329187⟩
  • Don Schultz, Gayle Kerr, Philip Kitchen. Replication and George the Galapagos tortoise. Journal of Marketing Communications, 2019, pp.1-16. ⟨10.1080/13527266.2019.1658465⟩. ⟨hal-02354542⟩
  • Marwa Tourky, Sharifah Faridah Syed Alwi, Philip Kitchen, T.C. Melewar, Ahmed Shaalan. New conceptualization and measurement of corporate identity: Evidence from UK food and beverage industry. Journal of Business Research, 2019, 109, pp.595-606. ⟨10.1016/j.jbusres.2019.03.056⟩. ⟨hal-02130161⟩
  • Marwa Tourki, Philip Kitchen, Ahmed Shaalan. The role of corporate identity in CSR implementation: An integrative framework. Journal of Business Research, 2019, ⟨10.1016/j.jbusres.2019.02.046⟩. ⟨hal-02063983⟩
  • Ali Kanso, Richard Alan Nelson, Philip Kitchen. BP and the Deepwater Horizon oil spill: A case study of how company management employed public relations to restore a damaged brand. Journal of Marketing Communications, 2019, 140 (2), pp.1-29. ⟨10.1080/13527266.2018.1559218⟩. ⟨hal-02130125⟩
  • Varsha Jain, Philip Kitchen, B.E Ganesh, Akanksha Garg, Manisha Shelat. Discovering surrogate branding via online image development: A case from India. International Journal of Management Concepts and Philosophy, 2019, 12, ⟨10.1504/IJMCP.2019.10020984⟩. ⟨hal-02280835⟩
  • Izzal Asnira Zolkepli, Yusniza Kamarulzaman, Philip Kitchen. UNCOVERING PSYCHOLOGICAL GRATIFICATIONS AFFECTING SOCIAL MEDIA UTILIZATION: A MULTIBLOCK HIERARCHICAL ANALYSIS. Journal of Marketing Theory and Practice, 2018, 26 (4), pp.412 - 430. ⟨10.1080/10696679.2018.1489730⟩. ⟨hal-01929265⟩
  • Seongsoo Jang, Philip Kitchen, Jinwon Kim. The effects of gamified customer benefits and characteristics on behavioral engagement and purchase: Evidence from mobile exercise application uses. Journal of Business Research, 2018, 92, pp.250-259. ⟨10.1016/j.jbusres.2018.07.056⟩. ⟨hal-02014162⟩
  • Pantea Foroudi, Zhongqi Jin, Suraksha Gupta, Mohammad M. Foroudi, Philip Kitchen. Perceptional components of brand equity: Configuring the Symmetrical and Asymmetrical Paths to brand loyalty and brand purchase intention. Journal of Business Research, 2018, 89, pp.462 - 474. ⟨10.1016/j.jbusres.2018.01.031⟩. ⟨hal-01813914⟩
  • Rohit Nishant, Mark Goh, Philip Kitchen. Sustainability and differentiation: Understanding materiality from the context of Indian firms. Journal of Business Research, 2016, 69 (5), pp.1892-1897. ⟨10.1016/j.jbusres.2015.10.075⟩. ⟨hal-02010708⟩
  • Yann Truong, Rod Mccoll, Philip Kitchen. Practitioners’ perceptions of advertising strategies for digital media. International Journal of Advertising, 2015, 29 (5), pp.709-725. ⟨10.2501/S0265048710201439⟩. ⟨hal-04067443⟩
  • Philip Kitchen, Gayle Kerr, Don E. Schultz, Rod Mccoll, Heather Pals. The elaboration likelihood model: review, critique and research agenda. European Journal of Marketing, 2014, 48 (11/12), pp.2033-2050. ⟨10.1108/EJM-12-2011-0776⟩. ⟨hal-04067426⟩
  • Yann Truong, Rod Mccoll, Philip Kitchen. Uncovering the relationships between aspirations and luxury brand preference. Journal of Product and Brand Management, 2010, 19 (5), pp.346-355. ⟨10.1108/10610421011068586⟩. ⟨hal-04072104⟩
  • Yann Truong, Rod Mccoll, Philip Kitchen. New luxury brand positioning and the emergence of masstige brands.. Journal of Brand Management, 2009, 16, pp.375-382. ⟨10.1057/bm.2009.1⟩. ⟨hal-04072092⟩

Ouvrages (y compris édition critique et traduction)


Chapitres d'ouvrage

  • Fabrizio Mosca, Philip Kitchen, Valentina Chiaudano. Investigating the Impact of Luxury Brands' Traditional and Digital Contents on Customer-Based Brand Equity. Fabrizio Mosca; Cecilia Casalegno; Rosalia Gallo. Developing Successful Global Strategies for Marketing Luxury Brands, IGI Global, 2021, 9781799858829. ⟨10.4018/978-1-7998-5882-9.ch005⟩. ⟨hal-03203070⟩